I have a new favorite ten minute meal. It's so good that I have eaten it twice this week. Baseball season and spring soccer has started which means every night is a crazy one. If there is no time to make dinner, I whip up these shrimp and toss them with spinach and a low fat creamy dressing. Both Caesar dressing and ranch have worked well.
My new best friend in the kitchen is this Grill Mates Molasses Bacon Seasoning by McCormick. It makes the shrimp delicious. It is great sprinkled on meats that cook on the grill but I love cooking the shrimp topped with the seasoning in a pan too. The seasoning is made with real molasses and bacon. None of the fake stuff. I love the sweet smoky flavor it produces.
RECIPE
Molasses Bacon Shrimp
Ingredients
- 2 TBS canola oil
- 1 pound cleaned deveined shrimp
- 2 TBS McCormick Grill Mates Molasses Bacon Seasoning or more or less to taste
Instructions
- Heat oil in a large frying pan.
- Coat the shrimp with the seasoning and cook the shrimp for 3 to 5 minutes or until opaque and firm.
- This can be served warm or cold. It is really good served on greens.
****Disclaimer: McCormick sent me some seasoning to try and I wrote about this because I really love it!
Kate
I can get shrimp crazy. Twice in one week sounds pretty good to me!
Lorie
I'm going to have to pick up this seasoning the next time I am at the store. Sounds yummy!
Lea Ann
Thank you for this post. I must find that Bacon Molasses seasoning. What a perfect sounding quick dinner.
Wendy (The Weekend Gourmet)
During the work week, I LOVE simple...I'll have to be on the lookout for this Molasses Bacon seasoning next time I'm at the store!
Erica
omgosh...that seasoning is like man heaven. Imagine it on a steak?
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Sommer@ASpicyPerspective
I haven't seen this--I've got to find that seasoning!
teresa
holy cow, i have GOT to find that seasoning! delicious!
Ramona
What a great looking salad.
DK
I was looking for a quick and easy shrimp dish and this one just hit the spot! And you're right - that mccormick seasoning is pretty good!
lisa
Glad you enjoyed! I love that seasoning!
Lisa