Margarita Pizza with Ricotta and Prosciutto
1 (16 ounce) pizza dough (you can buy it or use homemade)
cornmeal for the dough
Prosciutto ham, chopped
fresh chopped basil
kosher salt and crushed red pepper
Preheat pizza stone in oven to 450 degrees. Dust with cornmeal. Toss the dough into a pie shape. Dust pizza peel with corn meal and place dough on top. Cover with desired toppings and bake for 10 to 15 minutes or until golden and crispy.