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    Home » Recipes » Sauces, Condiments and Dressings

    The Best Homemade Tartar Sauce

    First Published: May 14, 2022 . Last Modified: May 14, 2022 lisa2 Comments This post may contain affiliate links

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    Learn how to make a homemade tartar sauce that will have you making fish for dinner just so you have an excuse to eat more of this tasty sauce. This popular condiment has so much flavor compared to the bottled sauce you find at the store, and it's so easy to make in minutes with very simple ingredients.

    A glass jar is filled to the brim with creamy homemade tartar sauce.

    While I have always enjoyed eating fish, my husband and my children were a bit harder to get on board. When my children were younger, I made them homemade fish fingers which I baked in the oven. They quickly became a family favorite.

    My kids are all grown up, and now I make Air Fryer Fish Sticks, but old habits die hard, and the homemade tartar sauce I would bribe them with is still a standard condiment every time I cook fish. This sauce is also especially good with Crispy Oven Baked Cod.

    This homemade tartar sauce is so tasty that I even serve it with shrimp. Especially when we gather friends for a Low Country Shrimp Boil, a bowl of tartar sauce is served right alongside cocktail sauce. I've even been known to use this flavorful sauce as a dip for the boiled potatoes.

    If you've been using bottled tartar sauce in the past, you will be shocked at how easy and how flavorful homemade tartar sauce can be. This easy recipe makes the perfect classic tartar sauce to use on all your fish sandwiches and other seafood dishes.

    Ingredients

    Ingredients needed.
    • Mayonnaise – It's what gives this sauce it's creamy texture. Use your favorite brand of mayo. You could also substitute Miracle Whip or Plain Greek Yogurt.
    • Dill Pickles – Chopped dill pickles give the tarter sauce that tangy flavor you love.
    • Fresh Herbs – Fresh dill and parsley give the tarter sauce a mild herby flavor that really compliments fish.
    • Lemon Juice – Adds a bright, zesty flavor. A small amount goes a long way.
    • Sugar – Just a touch of sweetness to balance the acid of the lemon and pickles. You can omit it if desired.
    • Black Pepper – Season with fresh black pepper.

    See recipe card below for exact amounts

    How To Make Homemade Tartar Sauce

    Process photo showing homemade tartar sauce ingredients piled together in a medium bowl.
    1. Combine all of the ingredients in a medium-sized bowl.
    Process shot showing blended together in a bowl.

    2. Mix with a spoon until well combined and creamy.

    Hint: For a smoother, less chunky tartar sauce, chop your ingredients smaller or pulse the whole mixture a few times in a food processor or with a stick blender.

    Substitutions

    • Mayo - use miracle whip or plain unsweetened Greek yogurt instead.
    • Herbs - Use dried herbs if you don't have access to fresh herbs.

    Variations

    • Make It Sweeter - Dill pickles give this homemade tartar sauce a slightly tart and sour flavor. If you prefer something a little sweeter, try using bread and butter pickles.
    • Add Zing - Want a little extra zing in your tarter sauce? Add capers, a bit of Dijon mustard and a splash of Worcestershire sauce. The extra flavor is incredible.
    • Add Heat - You can easily add a bit of heat by adding a bit of diced jalapeno. Add more or less depending on how hot you like it.
    A jar of homemade sauce next to a plate and a pickle.

    Storage

    Store leftover tartar sauce in a mason jar or airtight container in the fridge for up to a week, possibly a little longer.

    Top tip

    Make a double batch because not only can you serve this homemade tartar sauce with fish sticks, it goes well with grilled and broiled fish, fish or salmon cakes and can even be used as a dip for French fries or onion rings.

    Mix leftover tartar sauce with canned tuna or salmon for a tasty salad that can be served over lettuce or as a sandwich.

    Food safety

    • Don't leave mayonnaise-based food sitting out at room temperature for extended periods.

    See more guidelines at USDA.gov.

    More Sauce Recipes

    • Homemade Bang Bang Sauce
    • Easy Italian Marinara Sauce
    • Sweet Chili Sauce from It's Not Complicated
    • Homemade Buffalo Sauce from Go Cook Yummy
    Jar of tartar sauce with text overlay for pinterest.

    If you like this Easy Tartar Sauce recipe, please leave a 5-star rating below.

    RECIPE

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    5 from 1 vote

    Homemade Tartar Sauce

    This creamy homemade tartar sauce is so easy to put together with wholesome ingredients.
    Prep Time5 minutes mins
    Course: Sauces and Extras
    Cuisine: American
    Servings: 24 Tablespoons
    Calories: 65kcal
    Cost: $3

    Ingredients

    • 1 cup mayonnaise
    • ½ cup finely chopped dill pickles
    • 1 tablespoon fresh chopped dill
    • 1 tablespoon fresh chopped parsley
    • 1 teaspoon lemon juice
    • 1 teaspoon sugar
    • ¼ teaspoon black pepper

    Instructions

    • Add all ingredients to a medium sized bowl. Mix well until creamy and well combined. Store in an airtight container in the refrigerator for up to 2 weeks.

    Nutrition

    Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 83mg | Potassium: 7mg | Fiber: 1g | Sugar: 1g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg

    Thanks for stopping by! Subscribe to Jersey Girl Cooks if you would like more recipes and cooking tips sent to your email. You can also order my Super Easy Cookbook for Beginners and follow me on social media - Facebook, Twitter, Pinterest and Instagram.

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    Comments

    1. Betty Craig says

      April 07, 2023 at 5:47 am

      Thank you for sharing your recipes

      Reply
    2. Chris says

      March 21, 2024 at 6:13 pm

      Best tartar sauce recipe I've ever tried. Delicious!

      Reply

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    Hi, I'm Lisa

    I love creating recipes and cooking for my family and friends. It's great to bring everyone to my kitchen to talk, laugh and eat. I also like to spread my love for cooking to others. So grab an apron and let's do it together. I promise my recipes will be easy and delicious!

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