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    Home » Iowa corn tour

    Food Fun on the Iowa Corn Tour!

    First Published: October 15, 2010 . Last Modified: November 18, 2021 lisa9 Comments This post may contain affiliate links

    I am back from a whirlwind 48 hours hearing and seeing as much as I could about Iowa farming and agriculture. It was a great hands on experience to talk to farmers and see where our food comes from. I have so many notes and so much to talk about. I thank the Iowa Corn Growers Association for bringing me out there and giving me this opportunity. In the coming days and weeks, I will be blogging about the adventures I had as well as the information I gathered about the corn industry and the food we eat. For now, I will leave you with some mouth watering pictures of the food I ate.

     

     

     

     

     

    « How to Make a Pork Roll, Egg and Cheese Sandwich
    My Journey into Iowa Corn Country, Part One! »

    Comments

    1. Jaime and Jen DISH says

      October 15, 2010 at 10:45 am

      All those dishes look amazing!!! I'm from Iowa and I miss all the fresh veggies they have to offer!

      Jenifer

      Jaime and Jen Dish

      Reply
    2. The Japanese Redneck says

      October 15, 2010 at 12:45 pm

      I'm having corn for lunch right now!

      Luv the stuff, glad you had a safe and good trip.

      Reply
    3. rbeck says

      October 15, 2010 at 12:53 pm

      YUM! Good thing it's nearly lunch time!

      Reply
    4. Katerina says

      October 15, 2010 at 1:36 pm

      All these dishes look fabulous.

      Reply
    5. The Food Hunter says

      October 15, 2010 at 4:46 pm

      What an exciting opportunity. Can't wait to hear all about it.

      Reply
    6. Kasha says

      October 15, 2010 at 11:23 pm

      Catchy title, but even more amazing dishes! Yum!

      Reply
    7. Jill's Comfort Zone says

      October 16, 2010 at 10:26 am

      I'm sitting here drooling! Everything look delish!!!

      Reply
    8. Jen_from_NJ says

      October 18, 2010 at 6:48 pm

      I am looking forward to hearing what you learned. I avoid high fructose corn syrup like the plague but love farm fresh corn on the cob!

      Reply
    9. Jamie says

      October 20, 2010 at 3:19 pm

      Looking forward to hearing about your corn farm trip. What a neat experience. The food you ate looks delicious.

      Reply

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    Hi, I'm Lisa

    I love creating recipes and cooking for my family and friends. It's great to bring everyone to my kitchen to talk, laugh and eat. I also like to spread my love for cooking to others. So grab an apron and let's do it together. I promise my recipes will be easy and delicious!

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