Warm Brussels Sprout Slaw #SundaySupper

by jerseygirl on March 12, 2017 · 9 comments

This week, Sunday Supper is all about healthy green recipes. That’s good for me as I have been indulging a little too much this last week at various food events.  A nice green side for St Patrick’s Day will do me good.

I created this slaw because I was looking to put something other than cabbage next to the corned beef or ham that we will be having. If I am going to indulge in some corn beef and potatoes, it’s nice to have a healthy vegetable too. While I do like cabbage, I thought it would be nice to change things up a bit. This warm slaw was just the thing I needed.

I typically make Brussels sprouts once per week. They are healthy and can be cooked a variety of ways. I will admit that cooking them does not create a fragrant smell in my kitchen. But if I am also roasting some garlic or baking some cookies, I can easily disguise the smell. Believe me, these Brussels sprouts are really good. I like to make a double batch to have some leftover too.

This recipe is very basic and toppings can be added depending what I’m am serving this with. I love adding a little balsamic glaze when eating the leftovers for lunch or in a salad. Sunflower seeds or toasted sliced almonds are great on top also. But if I am serving corn beef or ham then I want this slaw just as is. The celery seed and mustard dressing shines through and goes great with corned beef or ham.

 I shredded the sprouts myself because I was in a mood to do so. That might sound crazy, but sometimes just doing some cooking and chopping relaxes me. It is much quicker to shred them in a food processor if that’s how you like to do it and are looking to save time.

If you plan on indulging on St. Patty’s Day, you might want to add something healthy next to the beer, corned beef and chocolate stout cupcakes. Below are more healthy green choices from the Sunday Supper tastemakers.

Thank you Christie from A Kitchen Hoor’s Adventures for hosting this event.

Now go check out the recipes!

5.0 from 1 reviews
Warm Brussels Sprout Slaw #SundaySupper
Author: 
Recipe type: Healthy Green recipe
Cuisine: vegetable
Prep time: 
Cook time: 
Total time: 
Serves: 4 to 6 servings
 
This Brussels sprout slaw is the perfect side dish for your St Patty's Day dinner. Or any dinner!
Ingredients
  • 2 Tablespoons olive oil
  • 1 teaspoon crushed garlic
  • 6 cups shredded Brussels sprouts
  • ¼ Cup cider vinegar
  • 2 Tablespoons honey
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • ½ teaspoon black pepper
Instructions
  1. In a large skillet, heat olive oil on medium high heat.
  2. Add garlic and Brussels sprouts. Reduce heat to medium and cook for a few minutes or until sprouts are wilted. Give them a good stir.
  3. While sprouts are cooking, whisk together vinegar, honey, salt, celery seed and pepper.
  4. Add vinegar mixture to the pan. Mix well and cook for another few minutes or until sprouts are at desired tenderness.

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Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Reply To: 03-12-2017 Healthy Green Recipes Final HTML

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Liz March 12, 2017 at 7:08 am

Oh, boy, I’m loving the sound of this slaw!! A new, yummy way to enjoy Brussels sprouts.

Laura Dembowski March 12, 2017 at 12:51 pm

Yes to everything about this! Love Brussels!!!

Tammi @ Momma's Meals March 12, 2017 at 3:35 pm

I just started really enjoying Brussels sprouts and have been dying to make a slaw!

Andrea | From the Bookshelf March 13, 2017 at 10:14 am

I’m just on the edge about brussels sprouts and this could definitely make me a fan!

Sarah Reid, CNP (@jo_jo_ba) March 13, 2017 at 3:56 pm

YUM! I’ve made sprout slaw before but never warm… must try!

Cindy March 13, 2017 at 11:34 pm

This is a perfect side dish with some corned beef!

Christie March 14, 2017 at 5:37 am

I love sprout slaw anyway, but kick it up by making it warm? LOVE IT! I try to eat sprouts a few times a month. They’re so good! The hubs didn’t know he did until I roasted them. So good.

Wendy Klik March 14, 2017 at 8:39 pm

I, too, love Brussels sprouts and am happy to have a new recipe for them. Thanks

Lauren March 18, 2017 at 12:36 am

I find chopping to be soothing, too. And cleaning Brussels sprouts is something fun that my toddler likes to help with.

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