If you haven't tried desserts from the Grand Lux Cafe, you need to! Read on!
Today is National Dessert Day and I am going to make you crave something sweet. Last week I was invited to sample some desserts from Grand Lux Cafe and believe me, it was a very sweet evening.
First, the wonderful people at Grand Lux Cafe treated us to a cocktail and some appetizers. While I could always eat dessert for dinner, I am always happy to have a cocktail and something savory first. The Asian Pear Martini was the perfect cocktail for fall. Then we continued to sample their Ahi Cerviche, Asian Nachos, and Buffalo Chicken Bites.
Next, their chef had an interactive demonstration making their Warm Sticky Bun Bread Pudding right in front of our eyes. It was just a heavenly dessert. I was lucky to get a copy of the recipe because you bet I will be making this during the holidays. It is a decadent dessert and perfect with the freshly whipped cream, sugared pecans and whiskey sauce. It just screams special!
What type of desserts are on the Grand Lux Cafe menu?
We sampled some key lime pie, chocolate molten cake, warm butter cake with ice cream and strawberries, and warm apple pie. Am I making you hungry yet? I am sure you are thinking about a nice glass of cold milk by now to go with all these scrumptious desserts. Actually, I had a lovely decaf cappuccino at Grand Lux Cafe which complimented all the desserts.


Forget the calories today! They don't count on National Dessert Day! Go get a piece of warm butter cake, some beignets or some crispy but chewy chocolate chip cookies. Have a great weekend too!


Katrina says
Fun to see a blog post from you! I met Shelby in August and told her I hadn't seen anything from you for a while. And the reason that is okay is because I haven't blogged since July and was feeling really guilty about it. But hiatuses are good! Hoping to get back in time for a few yummy things for the holidays. 😉
Rosalind says
Man, those desserts look amazing!