Hope everyone had a fun Fourth of July! Luckily the weekend is just starting so there is plenty of more fun ahead. If you are doing some entertaining , try my mussels in tomato broth featured on Food Fanatic today. I make it as a quick and easy dinner but it works well as an appetizer too. Just make sure you serve some great crusty bread to soak up the sauce.
It’s going to be a hot one this weekend. If you don’t want to cook inside and heat up your kitchen, you can always put a pot on your grill. Head on over to Food Fanatic to check out the recipe. I’m sure you can catch some other great recipes for your summer barbecues too. Happy weekend!