Mussels in Tomato Broth

by jerseygirl on July 5, 2013 · 7 comments

mussels-picture

Hope everyone had a fun Fourth of July! Luckily the weekend is just starting so there is plenty of more fun ahead. If you are doing some entertaining , try my mussels in tomato broth featured on Food Fanatic today. I make it as a quick and easy dinner but it works well as an appetizer too. Just make sure you serve some great crusty bread to soak up the sauce.

It’s going to be a hot one this weekend. If you don’t want to cook inside and heat up your kitchen, you can always put a pot on your grill. Head on over to Food Fanatic to check out the recipe. I’m sure you can catch some other great recipes for your summer barbecues too. Happy weekend!

{ 7 comments… read them below or add one }

The Sketched Chef July 5, 2013 at 6:31 pm

Such an amazing recipe !

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Kristin @ Dizzy Busy and Hungry! July 6, 2013 at 8:29 pm

This looks so delicious! I am heading over to Food Fanatic now to check it out!

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sippitysup July 7, 2013 at 3:30 pm

Simple and rustic on the outside luscious and elegant on the inside. Nice sauce too. GREG

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patsy July 7, 2013 at 9:10 pm

What a great dish for a weeknight! Yum!

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Wendy @ La Phemme Phoodie July 8, 2013 at 9:32 pm

Sounds like a perfect summer dish. Hope the kitchen renovation is going smoothly. Can’t wait to see how it turns out!

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Ramona July 9, 2013 at 9:42 am

Mussels are not a common ingredient here. But, this sure looks good.

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Betty Ann @Mango_Queen July 12, 2013 at 12:45 am

Love the combination of mussels in tomato broth. I got so hungry after reading this post, and I just had a hefty dinner. Must try this soon. Thanks for sharing!

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