Jersey Girl Cooks

  • About
  • Recipes
  • SUBSCRIBE
  • Contact
menu icon
go to homepage
  • About
  • Recipes
  • SUBSCRIBE
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • About
    • Recipes
    • SUBSCRIBE
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Salads

    Greek Shrimp and Artichoke Salad

    First Published: August 5, 2021 . Last Modified: October 11, 2021 lisa18 Comments This post may contain affiliate links

    Jump to Recipe
    shrimp salad pin

    Greek Shrimp and Artichoke Salad is the perfect summer dinner salad. There is just something about seafood and summer that go hand in hand and this Greek Salad really hits the mark. This artichoke salad recipe with shrimp is light and flavorful.

    Greek shrimp salad on a plate.

    When it is hot in the summer, I don't always feel like cooking a big meal. But of course, I always feel like eating dinner so that can be a bit of a conflict...lol. A salad and some ice cream is my perfect summer dinner.

    This Greek salad is big and hearty. It has shrimp and artichokes in it which is a great combination and the fiber and protein will make you feel satisfied. I love the Greek flavors and the ease of getting dinner on the table quickly is what makes this artichoke salad with shrimp recipe so perfect!

    shrimp cooking in a pan

    Ingredients Needed for this Greek Shrimp Salad

    • Large Cleaned Shrimp – Make sure the shrimp are cleaned and deveined. I like to take the tails off but some people leave them on.
    • Mixed Salad Greens – I love mesclun greens or romaine lettuce but use your favorite.
    • Greek Seasoning – You can use Italian or all purpose seasoning. Salt and pepper with a sprinkling of fresh chopped parsley works well too!
    • Olive Oil and Balsamic Vinegar – For a different twist, you can substitute lemon juice for the vinegar or use red wine vinegar.
    • White Wine - Substitute chicken or vegetable broth for the wine if desired.
    • Artichoke Hearts – Look for the biggest ones you can find! The bigger size the better.
    • Cucumbers – Slice them into even slices. Peeling is a personal prefernce.
    • Cherry or Grape Tomatoes – If the tomatoes are large you will want to slice them in half.
    • Kalamata Olives
    • Feta Cheese
    large shrimp ready to be cleaned for shrimp and artichoke salad

    Buying and Preparing Shrimp

    • The easiest way to purchase shrimp is to buy them frozen, as this ensures they are fresh. They are very easy to thaw under cold running water in a colander. I always keep several bags in my freezer.
    • If you do buy fresh shrimp, make sure the shrimp are not slimy or smell like ammonia. They should be firm with solid tails and smell like the sea. I always like to cook them the day I purchase them. Check out the FDA's recommendations for selecting seafood.
    • For a recipe like this salad, I like to get medium to large size shrimp. I purchase the 25 -32 count per pound and they are already cleaned and deveined. The tails are still on but I remove them either before or after cooking. Feel free to keep them on but it will be more work to remove them when eating the salad.
    • Cooked shrimp typically last up to 2 days in the fridge. Be sure to store your shrimp in an airtight container. I don't like to store seafood for very long.

    More Salad Recipes with Shrimp

    • Roasted Shrimp and Asparagus Salad with Lemon Vinegrette
    • Medditerranean Shrimp Wedge Salad
    • Lemon Garlic Shrimp Ceasar Salad by Cafe Delites

    If you like this Greek Salad with Shrimp, please leave a 5-star rating.

    RECIPE

    Print Recipe Pin Recipe SaveSaved!

    Greek Shrimp and Artichoke Salad

    This tasty salad with sauted shrimp is perfect for dinner or a light lunch.
    Course: Dinner Salad
    Cuisine: American, Greek
    Servings: 2
    Calories: 943kcal

    Ingredients

    • 1 Tablespoon olive oil
    • 1 Tablespoon Greek Seasoning substitute all purpose seasoning or fresh chopped parsley with salt and pepper
    • 1 pound large cleaned shrimp
    • ½ cup white wine
    • 6 cups mixed salad greens
    • 14 ounce can artichoke hearts drained and cut in half
    • 2 small cucumbers sliced
    • 1 cup cherry or grape tomatoes
    • ½ cup Kalamata olives
    • 3 ounces crumbled feta cheese
    • 2 Tablespoons olive oil
    • 2 Tablespoons balsamic vinegar

    Instructions

    • In a medium sized frying pan, heat olive oil. Mix together the seasoning with the shrimp and saute for 2 minutes. Add wine and cook for another minute or two or until shrimp turn pink.
    • Refrigerate shrimp if desired and reserve extra juice in pan.
    • On a plate arrange the greens, artichoke hearts, cucumbers, grape tomatoes and olives. Sprinkle with the feta cheese.
    • Add a few TBS of oil and vinegar to the reserved liquid in the pan to make the dressing. Add additional oil and vinegar if necessary.
    • Top the salad with the dressing then the shrimp. This can be make on one big platter or individual plates.

    Notes

    Makes 2 to 3 large size meal servings or 4 smaller servings.

    Nutrition

    Calories: 943kcal | Carbohydrates: 36g | Protein: 59g | Fat: 57g | Saturated Fat: 13g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Cholesterol: 609mg | Sodium: 3570mg | Potassium: 1153mg | Fiber: 11g | Sugar: 13g | Vitamin A: 4366IU | Vitamin C: 106mg | Calcium: 790mg | Iron: 12mg

    First Published July 2011 ; Updated August 2021

    Thanks for stopping by! Subscribe to Jersey Girl Cooks if you would like more recipes and cooking tips sent to your email. You can also order my Super Easy Cookbook for Beginners and follow me on social media - Facebook, Twitter, Pinterest and Instagram.

    « Tortellini Alla Panna with Ham and Peas
    Honey Lime Berry Fruit Salad with Mint »

    Comments

    1. That Girl says

      July 12, 2011 at 11:07 am

      It's finally starting to cool down to summer temperatures here.

      Reply
    2. Erica says

      July 12, 2011 at 11:21 am

      Josh is an artichoke fanatic! He would be all for this salad. A big salad is the perfect summer meal. Hope you're doing well!

      Reply
    3. vanillasugar says

      July 12, 2011 at 11:36 am

      lisa- perfect hot weather food! and it won't make you all groggy afterwards.

      Reply
    4. The Japanese Redneck says

      July 12, 2011 at 12:04 pm

      I luv all those ingredients. I could eat my weight in the kalamata olives.

      Reply
    5. Kathleen says

      July 12, 2011 at 12:47 pm

      My hubby has the same view on salad for dinner. This looks fabulous. I think even he would love this for dinner! Bookmarked! Thanks for sharing!

      Reply
    6. Shelby says

      July 12, 2011 at 8:39 pm

      I like to cook the shrimp myself too - mostly because I can season it my way when I do that. 🙂 Your salad looks yummy! Definitely perfect for these hot days we are having.

      Reply
    7. Patsy says

      July 12, 2011 at 10:42 pm

      What a fantastic salad!!! I could go for that with the high temps we've been having lately.

      Reply
    8. Aggie says

      July 12, 2011 at 11:16 pm

      This is perfect! I love the way you feel after eating a salad like this! Hope you are having a nice summer Lisa!

      Reply
    9. Jeanette says

      July 13, 2011 at 12:56 am

      Lisa - I agree, when it's so hot outside, I don't feel like cooking either...salads are the way to go. I've been pleasantly surprised too - my husband now eats salads for dinner too!

      Reply
    10. Marla {family fresh cooking} says

      July 13, 2011 at 10:15 am

      This is my kinda salad especially with all that protien 🙂

      Reply
    11. Allison says

      July 13, 2011 at 11:01 am

      I love Greek salad. I am always searching for a salad hearty enough for hubs but full of veggies and flavors for me. Love the addition of shrimp. Yum.

      Reply
    12. kat says

      July 13, 2011 at 1:10 pm

      A tasty summer salad!

      Reply
    13. Mary says

      July 13, 2011 at 2:09 pm

      What a perfect summer meal, Lisa. It looks delicious. It would be welcome at any table. I hope you have a great evening. Blessings...Mary

      Reply
    14. Velva says

      July 13, 2011 at 8:33 pm

      I know there has been a heat wave that has swept the northeast. Hopefully, you will return to milder temps soon. In the meantime, this is a perfect meal to serve up when it's really hot.

      Velva

      Reply
    15. Kathy - Panini Happy says

      July 14, 2011 at 10:06 am

      I've got this flagged to try next week! I've sort of started a Salad Night once a week - I haven't been much of a salad eater in the past but I've been really getting into dinner salads. Love the flavors here - thanks for sharing!

      Reply
    16. black eyed susans kitchen says

      July 14, 2011 at 10:58 am

      Lisa, This recipe is all of our favorite foods combined...delicious!!

      Reply
    17. London Cleaners says

      July 14, 2011 at 4:53 pm

      I like this salad a lot, I will try it tomorrow on my garden party!

      Reply
    18. mom in rome says

      July 15, 2011 at 10:29 am

      I love artichokes and shrimps! the two together must be delicious!!!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Hi, I'm Lisa

    I love creating recipes and cooking for my family and friends. It's great to bring everyone to my kitchen to talk, laugh and eat. I also like to spread my love for cooking to others. So grab an apron and let's do it together. I promise my recipes will be easy and delicious!

    More about me

    Jersey Girl Cooks is a participant in affiliate programs including the Amazon Associates program. I may earn a small commission if you purchase through links in my website with no extra cost to you, the consumer.

    Footer

    freebie!

    Subscribe for Your Free eBook: 5 Pantry Friendly Dinners

    Subscribe for free!
    ↑ back to top

    About

    • Privacy Policy
    • Disclaimer
    • Terms & Conditions

    Contact

    • Media Kit
    • FAQ

    Copyright © 2024 Jersey Girl Cooks • As an Amazon Associate I earn from qualifying purchases. • Powered by Feast+

    GDPR Privacy Policy