Philadelphia is known for their cheese steaks but you can also get a mean pork sandwich too. If you go into South Philly for a pork sandwich expect it to be served with broccoli rabe. Can you tell I’m on a broccoli rabe kick? If you don’t live near Philadelphia, you can always make your own. How good does this look? If a sandwich is not your style, you can always serve it deconstructed. What do you think about this?
Click on the links below to find how to make each part of the recipe. Don’t forget the napkins!
South Philly Pork Sandwich
A nice big hoagie/sub Roll
provolone cheese
Crockpot Porchetta
Roasted Red peppers
Sauteed Broccoli Rabe
Slice open a nice big roll and put a few slices of provolone cheese on it. Top it with the heated pork, roasted red peppers and broccoli rabe. Makes one nice big sandwich!
{ 14 comments… read them below or add one }
Looks like something that I would love for lunch today!
Omg I have died and gone to Broccoli Rabe heaven and here it is… this is marvelous my dear BRAVO!
Hmmm I always associate pork sandwiches with the south. But they certainly don't have broccoli rabe on them there!
Your porchetta is one of my husbands all time favorite things
That is a ROCKIN' South Philly pork sandwich girl!!!! My men would inhale that in a minute! Very well done!!!!!
Looks like my husband would LOVE that, too!
What a great sandwich! We love having these types of sandwiches when we have people over to watch a big game!
oh my goodness, I love broccoli rabe!! And even more on bread like this. This looks so delicious Lisa!
Great sandwich! Is it lunch time?
I really love broccoli rabe too. I can just imagine the great flavors in this sandwich!
for shame, i even live in philly and have never had this amazing pork sandwich, it looks awesome!
Yummm! I love pork sandwiches, especially from Tony Luke's!
Lisa,, this looks DELICIOUS!! I am going to try this one for sure.
there's nothing like a good Philly pork sandwich.