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Watermelon and Feta Salad

This watermelon feta salad is the perfect appetizer to celebrate summer. Sweet and tangy, this recipe is a hit every time! It can also be served as a refreshing side dish.
Prep Time10 minutes
Total Time10 minutes
Course: appetizer or side dish
Cuisine: American
Servings: 4
Calories: 105kcal
Author: Jersey Girl Cooks (Lisa Grant)
Cost: $4

Ingredients

  • 4 cups cubed watermelon
  • 4 tablespoons crumbled feta cheese
  • 2 TBS fresh chopped mint
  • 2 to 3 TBS balsamic glaze

Instructions

  • Arrange the cubed watermelon on a plate or in a bowl. Divide it into 4 servings. Sprinkle it with feta and chopped mint.
  • Drizzle some balsamic glaze over the watermelon.
  • Serve chilled. Salads can be made in individual sized bowls or on one big platter.

Notes

Another fresh herb like parsley or basil can be substituted for the fresh mint. 

Nutrition

Calories: 105kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 196mg | Potassium: 195mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1043IU | Vitamin C: 13mg | Calcium: 101mg | Iron: 1mg