Vegan Charcuterie Board
Servings: 8
Calories: 305kcal
Ingredients
- 8 ounces hummus
- 8 ounces baby carrots
- 8 ounces grape tomatoes
- 8 grape leaves
- 8 ounces mixed nuts
- ½ vegan baquette, slices and toasted
- 6 ounces mixed olives
Instructions
- Arrange all ingredients on a platter or wooden board using smaller bowls if necessary.
- Use garnishes such as fruit or fresh herbs. Serve and enjoy!
Notes
Feel free to mix and match ingredients. Other suggestions for plant based charcuterie are pretzels, vegan cheese or spreads, crackers, roasted vegetables, chick peas, marinated artichokes, fruit or anything vegan that you like on a snack board.
Nutrition
Calories: 305kcal | Carbohydrates: 24g | Protein: 9g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Sodium: 563mg | Potassium: 405mg | Fiber: 7g | Sugar: 3g | Vitamin A: 5067IU | Vitamin C: 5mg | Calcium: 81mg | Iron: 3mg