Tuna Tartare
Servings: 4 appetizer servings
Calories: 194kcal
Ingredients
- 8 ounces fresh sushi-grade tuna diced into small cubes
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- salt and pepper to taste
- 1 avocado diced and seasoned with salt and pepper
- 1 English cucumber sliced (for serving)
- 1 scallion thinly sliced (for garnish)
- 2 teaspoons Black and white sesame seeds for garnish
Instructions
- In a bowl, combine the diced tuna with soy sauce, rice vinegar, and sesame oil. Mix well to coat the tuna. Let it marinate in the refrigerator for 30 minutes.Season with salt and pepper to your taste.
- Season the diced avocado with salt and pepper.
- After the marinating time, drain the tuna from the marinade. Use a plating ring to plate the tuna. Start by adding a layer of diced avocado at the bottom of the ring, followed by a layer of marinated tuna. Press down gently. Sprinkle a pinch of black and white sesame seeds over the tuna and garnish with thinly sliced scallions.
- Remove the plating ring and serve with cucumber slices or crackers on the side. You can plate into one big platter or do smaller individual servings.
Nutrition
Calories: 194kcal | Carbohydrates: 8g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 22mg | Sodium: 530mg | Potassium: 529mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1420IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 1mg