Tuna Poke Nachos

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5 from 12 votes

Fresh and flavorful tuna nachos with raw sushi grade tuna is a fun and delicious dish, that's perfect for any occasion.

Prep Time20

Course: Appetizer

Cuisine: American, Japanese

Servings:

Calories: 440kcal

Cost: $16

Ingredients

8 ounces raw sushi grade tuna
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon rice vinegar
1 teaspoon sesame seeds
6 - 8 ounces tortilla chips
1 large avocado, peeled, seeded and diced
1 small cucumber. chopped
2 tablespoons fresh chopped cilantro
¼ cup Bang bang sauce or chipolte mayo

Instructions

Cut tuna in very small bite size pieces. Place in a medium size bowl and add soy sauce, sesame oil and vinegar. Mix well and sprinkle with sesame seeds. Refrigerate for 10 minutes.
On a serving plate, spread out tortilla chips in a single layer. Evenly place the tuna on top of the chips.
Scatter on the top of the tuns, both the avocado and cucumber pieces. Sprinkle with the fresh cilantro.
Drizzle with sauce and serve.

Notes

Pita Chips or wonton chips can be used instead of tortilla chips.

I used homemade bang bang sauce in this recipe but feel free to use any type of japanese or spicy mayo or yum yum sauce. Many sauces can be found in the Asian section of your grocery store.

Nutrition