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Thai Beef Tostadas

Servings: 4
Author: Jersey Girl Cooks

Ingredients

  • marinade:
  • the juice from 2 small limes
  • 4 TBS Ponzu sauce
  • 2 TBS brown sugar
  • 1 teaspoon crushed garlic
  • 1 teaspoon red curry paste
  • a ½ inch piece of grated ginger
  • ½ cup fresh chopped cilantro
  • 1 lb thinly sliced sirloin steak
  • slaw:
  • 2 TBS seasoned rice wine vinegar
  • 2 TBS canola oil
  • 2 TBS sugar
  • the juice of one lime
  • 4 cups cole slaw mix
  • 4 green onions chopped
  • a handful chopped cilantro
  • 1 large pepper sliced into strips and drizzled with canola oil and seasoned with salt
  • 4 TortillaLand flour tortillas
  • garnishes:
  • 1 avocado chopped
  • a handful of basil thinly sliced
  • sriracha sauce

Instructions

  • Mix together in a small bowl the lime juice, Ponzu, sugar, garlic, curry paste, ginger and cilantro. Place the beef in a resealable bag and pour the marinade over the meat. Marinate for 2 and keep in refrigerator.
  • In a medium size bowl, mix together the vinegar, oil, sugar, and lime juice. Add the slaw, green onions and cilantro. Refrigerate until ready to use.
  • Heat a grill to medium and grill peppers for about 5 to 7 minutes on each side.
  • Grill the beef 1 to 2 minutes on each side or until browned. When the beef is done, slice the steak and peppers very thin.
  • In the meantime cook the tortillas according to package directions on a hot griddle for 30 seconds on each side.
  • Place some slaw on each tortilla. Top with peppers and beef. Garnish with avocado and basil. Season with sriracha sauce if desired.