Sweet and Spicy Asian Salmon with Mango Slaw
This easy to make Baked Asian Salmon is healthy and tasty!
Servings: 4 servings
Calories: 318kcal
Ingredients
- 1 Tablespoon chili powder
- 2 Tablespoons honey
- 1 Tablespoons Sriracha sauce
- 2 Tablespoons soy sauce (low sodium)
- 1 Tablespoon dried parsley
- 4 salmon filets 1 ½ pounds
- 6 cups slaw mix
- 1 medium mango peeled, pitted and diced
- 2 Tablespoons of your favorite Asian dressing
- parsley or cilantro for garnish
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees. In a small bowl, mix together chili powder, honey , Sriracha, soy sauce and dried parsley. Marinate salmon in sauce for about 10 minutes.
- In a medium size bowl, mix together slaw, mango and Asian dressing. Season with salt and pepper to taste. Refrigerate until ready to use.
- Roast the salmon on a parchment lined baking sheet for 15 to 20 minutes or until flaky and cooked through. Season with salt and pepper to taste. Garnish with cilatro or parsley if desired.
- Serve salmon with slaw.
Nutrition
Calories: 318kcal | Carbohydrates: 25g | Protein: 26g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 109mg | Sodium: 799mg | Potassium: 850mg | Fiber: 4g | Sugar: 20g | Vitamin A: 1274IU | Vitamin C: 60mg | Calcium: 67mg | Iron: 1mg