Sugar Cookies with Monk Fruit In The Raw

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5 from 2 votes

Sugar Cookies with Monk Fruit In The Raw

Prep Time10

Cook Time12

Total Time22

Course: Dessert

Cuisine: holiday

Servings: cookies

Calories: 104kcal

Author: In The Raw

Cost: $5

Ingredients

2 cups unbleached all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
10 tablespoon unsalted sweet butter softened
⅔ cup sugar
1 large egg plus 1 yolk at room temperature
1 teaspoon vanilla extract
⅔ cup Monk Fruit In The Raw Bakers Bag

Instructions

In a bowl, combine the flour, baking powder, and salt ; set aside.
In a large bowl, using an electric mixer on medium-high, beat the butter until fluffy, about 2 minutes. Add the sugar and beat until the mixture is incorporated for 3 minutes. Add the egg, yolk, and vanilla, beating well between additions. Add the Monk Fruit in the Raw Bakers Bag and beat until just combined. Reduce the beater speed to low and gradually add the dry ingredient, beating until the mixture is clumpy. Stop blending and use a flexible spatula to complete mixing the dough by hand.
Turn the dough out onto a counter covered with plastic wrap and divide it in half. The dough will be soft and sticky. Using plastic wrap to flatten the dough, shape it into a rectangle 4 to 5 inches wide by 6 inches long. Wrap dough and chill at least 3 hours or overnight in refrigerator.
To roll, place one cookie rectangle on a floured non-stick surface. Working quickly lightly dust top of dough with flour and roll out with rolling pin to ¼ inch thickness and 12 x 9 inch rectangle. Using a cookie cutter, cut out cookies.. Repeat with the rest of the dough. Place cookies 2 inches apart on parchment lined baking sheets. Let rest.
Preheat oven to 350.
Bake cookies on center rack for 10-12 minutes or until cookies are firm when pressed in the center and evenly pale gold in color. Let them rest 1 minute on the baking sheet. Transfer to wire rack to cool completely.
Decorate.
I typically get 24 smaller cookies out of this batch but it will all depnd on the size of your cookies. (Also cookie baking times can vary due to size so keep an eye when baking.)

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