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Strawberry Banana Cheesecake Salad

Strawberry Banana Cheesecake Salad is a luscious creamy fruit salad. Put toegether this easy no bake dessert in 10 minutes!
Prep Time10 minutes
chilling time30 minutes
Course: Dessert
Cuisine: American, Comfort Food
Servings: 8
Calories: 326kcal

Ingredients

  • 1 cup heavy cream
  • 8 oz. cream cheese softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup vanilla yogurt
  • 2 bananas sliced
  • 4 cups strawberries sliced
  • 1 cup mini marshmallows

Instructions

  • Add the heavy cream to the bowl of a stand mixer, and beat using a wire whisk attachment on a high speed for approximately 3 minutes, or until stiff peaks form. Remove whipped cream from bowl and set aside.
  • Add the cream cheese, powdered sugar and vanilla extract to the bowl (no need to clean the bowl first). Beat for 3 minutes, or until smooth and creamy. Add the vanilla yogurt and mix until combined.
  • Fold the whipped cream into the cream cheese mixture. Cover the bowl, and transfer to the fridge to chill for at least 30 minutes.
  • Immediately before serving, add the sliced bananas, sliced strawberries and mini marshmallows, and gently mix through. Garnish the salad with more strawberries, bananas slices and mini marshmallows, if desired.

Notes

Chill the cheesecake mixture before adding the fruit so the salad holds its shape better when served.
Add the fruit and marshmallows just before serving for the best texture and appearance.

Nutrition

Calories: 326kcal | Carbohydrates: 32g | Protein: 5g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 64mg | Sodium: 123mg | Potassium: 350mg | Fiber: 2g | Sugar: 24g | Vitamin A: 859IU | Vitamin C: 45mg | Calcium: 113mg | Iron: 0.5mg