Spicy Bloody Mary Recipe
This Spicy Bloody Mary Recipe is perfect for parties, for serving with brunch, or for the perfect pairing with any seafood dinner!
Calories: 468kcal
Ingredients
- 10 oz diced tomatoes and green chilies 1 can
- 8 oz chicken broth
- ½ teaspoon celery seed
- Worcestershire sauce just a dash
- 1 tablespoon sugar
- half a lemon zest and juice
- seasoned salt to taste
- 4 oz vodka
- 16-20 cocktail shrimp
- green olives for garnish
Instructions
- In a blender, add the can of tomatoes and process until smooth.
- Put the tomatoes in a small sauce pan on medium heat. Add broth, celery seed, Worcestershire sauce, sugar and lemon. Bring mixture to a simmer and cook for about 5 minutes. Add seasoned salt to taste.
- Refrigerate mixture to cool. Flavors will blend best in a few hours.
- Add the vodka to the mixture. Garnish with shrimp and olives or your favorite garnishes.
Notes
Makes 8 to 10 small shot glasses. Recipe can easily be doubled.
Nutrition
Calories: 468kcal | Carbohydrates: 25g | Protein: 23g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 242mg | Sodium: 1607mg | Potassium: 791mg | Fiber: 3g | Sugar: 19g | Vitamin A: 332IU | Vitamin C: 46mg | Calcium: 258mg | Iron: 6mg