Spiced Shrimp Cocktail
These Old Bay Shrimp are cooked in beer with Old Bay seasoning, butter & dried herbs. This Spiced Shrimp Cocktail is the perfect appetizer!
Servings: 6
Calories: 139kcal
Ingredients
- 12 ounces beer
- 2 tablespoons Old Bay seasoning
- 2 tablespoons salted butter
- 1 tablespoon dried parsley or basil
- 16 ounces large shrimp, peeled and deveined
- cocktail sauce for serving
- lemon wedges for serving
Instructions
- In a large sauce pan , mix beer, Old Bay, butter and parsley. Heat on medium high until boiling
- Add shrimp and cook for 4 to 5 minutes or until fully cooked and no longer pink. Stir if necessary.
- Drain and chill if desired. Serve with cocktail sauce and lemon wedges.
Nutrition
Calories: 139kcal | Carbohydrates: 3g | Protein: 16g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 201mg | Sodium: 625mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 152IU | Vitamin C: 4mg | Calcium: 129mg | Iron: 2mg