Southwest Corn Slaw
This fresh and creamy Southwest corn slaw is a quick, flavorful side dish that pairs perfectly with tacos, grilled meats and more.
Servings: 6
Calories: 113kcal
Ingredients
- 1 cup shredded green cabbage
- 1 cup shredded red cabbage
- 1 cup corn kernels fresh, frozen, or canned
- ¾ cup cooked black beans
- ½ cup shredded carrot
- ¼ cup chopped cilantro
- 2 tablespoon mayonnaise
- 2 tablespoon lime juice
- 1 tablespoon olive oil
- ½ teaspoon ground cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine green cabbage, red cabbage, corn, black beans, carrot and cilantro.
- In a small bowl, whisk together mayonnaise, lime juice, olive oil, cumin, salt and pepper.
- Pour the dressing over the salad and toss to coat evenly. Serve immediately or chill for 15–30 minutes for better flavor
Notes
Store: In the fridge up to 2 days in an airtight container.
Nutrition
Calories: 113kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 100mg | Potassium: 216mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2025IU | Vitamin C: 15mg | Calcium: 25mg | Iron: 1mg