Smoked Sausage And Shrimp Jambalaya
A delicious dinner using one of McCormick's gourmet recipe kits.
Servings: 8
Ingredients
- 1 tablespoon vegetable oil
- 1 cup chopped celery
- 1 cup chopped onion
- ½ pound boneless skinless chicken breasts cut into 1-inch cubes
- ½ pound smoked turkey sausage sliced ½-inch thick
- 1 tablespoon cajun seasoning
- 2 ¼ cups water
- 1 can 14 ½ ounces diced tomatoes, undrained
- 1 cup long grain rice
- ½ pound large shrimp peeled and deveined
Instructions
- Heat oil in large nonstick skillet on medium-high heat. Add celery and onion; cook and stir 5 minutes or slightly softened. Add chicken and sausage; cook and stir 5 minutes or until chicken is no longer pink.
- Stir in Seasoning Mix, water, tomatoes and rice. Bring to boil. Reduce heat to low; cover and simmer 30 minutes.
- Stir in shrimp; cover and cook 5 minutes longer or just until shrimp turn pink and rice is tender.