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5 from 5 votes

Slow Cooker BBQ Chicken Sandwiches

Indulge in mouthwatering slow cooker BBQ chicken sandwiches. Simple crockpot pulled chicken is a perfect comfort food for any occasion.
Prep Time5 minutes
Cook Time4 hours
Course: Chicken Entree
Cuisine: bbq
Servings: 6 sandwiches
Calories: 458kcal

Ingredients

  • 2 pounds boneless skinless chicken breasts about 5 -6 breast pieces
  • 1½ cups BBQ sauce
  • ¼ cup brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 6 Hamburger buns or sandwich rolls for serving
  • pickles, slaw, etc for optional toppings

Instructions

  • Place chicken breasts in the slow cooker. Combine the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper in a bowl. Pour the BBQ sauce mixture over the chicken.
  • Cook on low heat for 6-8 hours or on high heat for 3-4 hours. Shred chicken and return to slow cooker and stir.
  • Cook for an additional 15-20 minutes on low heat.
  • Serve on hamburger buns or sandwich rolls. Add additional toppings if desired.

Nutrition

Calories: 458kcal | Carbohydrates: 61g | Protein: 37g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 1359mg | Potassium: 835mg | Fiber: 2g | Sugar: 36g | Vitamin A: 373IU | Vitamin C: 3mg | Calcium: 107mg | Iron: 3mg