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5 from 6 votes

Slow Cooker Baby Back Ribs

Crockpot Baby Back Ribs are simple to prepare and leave everyone's taste buds happy. The Best Slow Cooker Baby Back Ribs recipe is right here!
Prep Time10 minutes
Cook Time7 hours
Course: dinner
Cuisine: American, bbq, Southern
Servings: 3
Calories: 608kcal
Cost: $15

Ingredients

  • 1 rack baby back ribs
  • 4 cloves peeled garlic
  • ¼ cup soy sauce
  • ¼ cup sweet soy sauce
  • ¼ cup honey
  • ½ teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cumin

Instructions

  • Trim the ribs of any extra fat and remove the rib membrane from the underside of the ribs.
  • Mince the garlic and add the dark soy sauce, sweet soy sauce and honey to a small bowl. Mix until well combined. Combine the onion powder, paprika powder and cumin. rub the ribs with dry rub.
  • Rub the ribs with dry rub. Brush the soy sauce mixture over the ribs until evenly and well coated.
  • Cut the ribs in half and place them in the slow cooker. Cook for 6-8 hours on low or 4-5 hours on high.
  • Remove ribs from slow cooker when fully cooked and tender. Let cool for a few minutes. Slice before serving.

Notes

Ribs can be placed under the broiler for a few minutes before serving if you like a crust on them. 

Nutrition

Calories: 608kcal | Carbohydrates: 44g | Protein: 39g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 130mg | Sodium: 1595mg | Potassium: 563mg | Fiber: 1g | Sugar: 38g | Vitamin A: 375IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 2mg