Simple Orzo Rice Pilaf
Discover a flavorful twist on plain rice with our Orzo Rice Pilaf recipe. This simple side dish is perfect for chicken, fish, or next to a big salad.
Servings: 8
Calories: 170kcal
Ingredients
- 3 Tablespoons olive oil
- ½ cup yellow onion diced
- 1 cup long grain white rice
- ½ cup orzo
- 1 teaspoon minced garlic
- 1 teaspoon better than bouillon chicken
- 3 cups water
- 2 teaspoons salt
- ½ teaspoon pepper
- 2 Tablespoons fresh chopped parsley (optional) for servinge
Instructions
- In a large frying pan, heat the olive oil over medium heat and saute the onions until softened, about 5 minutes.
- Add in the rice and the orzo and stir constantly while it heats up for about 2 minutes. Stir in the garlic and mix constantly for another 30 seconds or until fragrant.
- Add in the better than bouillon, water, salt and pepper. Stir to combine.
- Continue to cook over medium low heat until the water is absorbed and the rice is cooked, about 20 minutes.
- Garnish with parsley before serving, if desired.
Notes
Storage: Pilaf can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
Calories: 170kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 591mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.4mg