Simple Chicken Cacciatore
This easy chicken cacciatore recipe makes a simple and delicious Italian comfort food that is perfect all year yound!
Servings: 4 to 6
Calories: 166kcal
Ingredients
- 1 Tablespoon olive oil
- 8 Pieces of chicken skin removed
- 2 Medium sized carrots cleaned and chopped
- 1 Large shallot peeled and diced
- 3 Cloves garlic minced
- 16 Ounces white mushrooms sliced
- 1 Cup chicken stock
- 1 28 ounce Can crushed tomatoes
- 1 Handful parsley chopped, plus extra for garnish
- 2 Teaspoons McCormick dried basil
- 1 teaspoon McCormick dried oregano
- ½ Teaspoon McCormick crushed red pepper
- McCormick Salt to taste
Instructions
- Heat the oil in a large Dutch oven to medium high heat.
- Add the chicken and cook for about 7 to 10 minutes or until golden brown. Set aside.
- Add the carrots, shallots, garlic and mushrooms. Saute on medium heat until the veggies are tender, about 5 minutes.
- Add the stock to deglaze the pan. Bring to a simmer and reduce heat to low.
- Add the crushed tomatoes, parsley, basil, oregano and red pepper.
- Add the chicken to the pan and cover. Simmer on low for another 30 minutes or until chicken is cooked and tender.
- Add salt and pepper to taste. Garnish with parsley and serve with rice, pasta or crusty bread.
Nutrition
Calories: 166kcal | Carbohydrates: 26g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 394mg | Potassium: 1146mg | Fiber: 6g | Sugar: 14g | Vitamin A: 5617IU | Vitamin C: 24mg | Calcium: 104mg | Iron: 4mg