Sauteed Mushrooms and Onions
Discover how to make flavorful sautéed mushrooms and onions, perfect as a side dish or topping for steaks, burgers, and more.
Servings: 6 servings
Calories: 86kcal
Cost: $4
Ingredients
- ¼ cup unsalted butter divided use
- 8 ounces mushrooms crimini or button work best
- 2 medium sized yellow onions peeled and thinly sliced
- 1 garlic clove minced
- 1 teaspoon dried thyme
- ½ teaspoon sea salt
- ½ teaspoon ground black pepper
- 1 teaspoon chili flakes
Instructions
- Heat a medium size non-stick skillet on medium high heat. Melt 2 tablespoons (half) of the butter in the skillet. Saute mushrooms until tender. About 3 minutes. Remove and set aside.
- Add the rest of the butter in the same skillet and let it melt. Cook onion for 1 minute then turn heat to medium. Add garlic and thyme. Cook for 10 to 15 minutes or until onions are soft and golden in color. Make sure to stir occasionally.
- Add mushrooms back to pan along with with salt, pepper and chili flakes. Cook for 3 more minutes. Remove and serve as a side dish or as an appetizer on bread.
Nutrition
Calories: 86kcal | Carbohydrates: 3g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 203mg | Potassium: 161mg | Fiber: 1g | Sugar: 2g | Vitamin A: 343IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg