Sautéed Baby Bella Mushrooms with Red Wine Sauce
Sauteed Baby Bella Mushrooms are the perfect mushrooms for steak. They are cooked in a red wine sauce and are an easy side dish for mushroom and steak lovers.
Servings: 4
Calories: 125kcal
Cost: $5
Ingredients
- 1 TBS olive oil
- 10 ounces baby Bella mushrooms, sliced also called cremini mushrooms
- 2 cloves crushed garlic
- ½ cup red wine
- 2 TBS salted butter
- 2 tablespoon fresh chopped parsley (or your favorite herb) use 1 TBS only if using dried
- salt and pepper, to taste
Instructions
- Heat olive oil in medium sized skillet on medium to high heat. Add mushrooms and garlic.
- Cook mushrooms for about 5 minutes or until they start to brown. Add wine to deglaze the pan. Reduce heat to low and simmer for about 5 to 6 minutes or until mushrooms are tender and liquid is reduced.
- Add butter and cook until melted and sauce slightly thickens.
- Sprinkle with parsley and season with salt and pepper to taste.
Nutrition
Calories: 125kcal | Carbohydrates: 4g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 374mg | Fiber: 1g | Sugar: 1g | Vitamin A: 344IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg