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5 from 12 votes

San Marzano Pizza Sauce

San Marzano pizza sauce is a no-sugar pizza sauce that elevates homemade pizza to a whole new level.
Prep Time10 minutes
Cook Time20 minutes
Course: Sauces and Extras
Cuisine: Italian
Servings: 8 servings
Calories: 51kcal
Cost: $4

Equipment

  • stainess steel pot

Ingredients

  • 28 ounces canned Marzano tomatoes
  • 2 tablespoons olive oil
  • 3 cloves minced garlic
  • 1 teaspoons dried basil (or 2 tablespoons fresh chopped)
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Open a can of whole peeled Marzano tomatoes. Add them to a medium sized sauce pan. Smash the tomatoes with a potato masher or break into small pieces using your hands.
  • Add olive oil, garlic, basil, salt and pepper. Turn heat to medium and cook for 20 minutes. Season with additional salt and pepper if needed.

Notes

This sauce is a chunkier type of pizza sauce. If you'd like it smoother, use a hand blender to make oit smooth at the end of cooking time. 

Nutrition

Calories: 51kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 433mg | Potassium: 206mg | Fiber: 1g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 10mg | Calcium: 45mg | Iron: 1mg