Salsa Fresca
This fresh salsa includes grapefruit juice and honey which makes for one yummy condiment.
Calories: 230kcal
Ingredients
- 8 plum tomatoes cored and cut in quarters
- 1 Poblano pepper cored and seeded, cut in quarters
- 1 small onion peeled and cut in quarters
- 2 cloves peeled garlic
- 1 small handful of fresh cilantro
- juice from half a medium grapefruit
- 1 tablespoon honey
- ¾ teaspoon salt or more/ less to taste
- dash of cayenne pepper
Instructions
- Place the tomatoes, pepper, onion, garlic, cilantro, juice and honey in a food processor.
- Pulse 12 to 15 times until desired consistence is reached. Less times for chunkier salsa but more for smoother.
- Add salt and cayenne to taste.
- Serve with chips, or as a topping for meat, poultry or fish.
Nutrition
Calories: 230kcal | Carbohydrates: 54g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 1780mg | Potassium: 1590mg | Fiber: 10g | Sugar: 38g | Vitamin A: 4710IU | Vitamin C: 174mg | Calcium: 101mg | Iron: 2mg