The first thing to do is preheat your oven to 450 degrees. Next drizzle a light coating of olive oil on some bell peppers and place on a cookie sheet or roasting pan. I like to use red and yellow ones but any color will work. Place in the oven on the highest rack possible. Turn them every 10 minutes. You want them to be charred on all sides. This should take about 30 to 40 minutes.

Remove the pan of roasted sweet peppers from the oven and let the charred peppers sit for about 10 minutes. See those bad boys resting?

The skins will loosen and you can pull them off once they are cool enough to work with. Remove the stem and seeds. Cut the peppers in one inch wide slices. Place in a container. Add some sliced garlic cloves and drizzle with olive oil. If you let them marinate in the oil and garlic for a day, they will be soooo good! Season with salt and pepper before serving.