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5 from 1 vote

Roasted Cranberry Glazed Brussels Sprouts

These Roasted Cranberry Glazed Brussels Sprouts make for an incredible holiday side dish or a perfect recipe for fall!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Vegetables
Cuisine: American
Servings: 6
Calories: 174kcal

Ingredients

  • 1 1/ 2 pounds Brussels sprouts
  • ½ cup whole berry cranberry sauce
  • 2 TBS olive oil
  • ¾ teaspoon salt
  • ½ teaspoon pepper

Instructions

  • Preheat oven to 375 degrees.
  • Wash Brussels sprouts, dry with paper towels and cut off any outer brown leaves and stem. Cut each one in half.
  • Place Brussels sprouts, cranberry sauce, and oil in a large bowl. Sprinkle with salt and pepper. Toss until they are well coated.
  • Place on baking sheet and roast for 25 to 35 minutes or until sprouts are crispy and tender.

Nutrition

Calories: 174kcal | Carbohydrates: 29g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 354mg | Potassium: 888mg | Fiber: 9g | Sugar: 14g | Vitamin A: 1720IU | Vitamin C: 193mg | Calcium: 95mg | Iron: 3mg