Ricotta Tomato Puff Pastry Tart
This tomato tart with ricotta is the perfect recipe for summer. Refreshing, flavorful, and so easy to make, you'll want to eat this all summer long!
Servings: 6
Calories: 414kcal
Ingredients
- 1 sheet of thawed puff pastry
- ½ cup fresh ricotta
- 3 plum tomatoes
- salt and pepper to taste
- garlic powder to taste
- basil for topping
- 3 Tablespoons Parmesan cheese
- 2 tablespoons balsamic glaze (optional)
Instructions
- Preheat oven to 400 degrees. Roll out one sheet of puff pastry and place on a baking pan covered with parchment paper.
- Spread ricotta cheese over the puff pastry.
- Thinly slice 3 plum tomatoes. Place on top of the ricotta cheese. Sprinkle with salt, pepper and garlic powder, then top with Parmesan cheese.
- Chop up a small handful of basil and sprinkle on the tart. Bake in the oven for 15 to 20 minutes or until tart is golden brown and cheeses are melted.
- Cool for about 10 to 15 minutes before serving. Drizzle with balsamic glaze if desired.
Nutrition
Calories: 414kcal | Carbohydrates: 30g | Protein: 10g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 18mg | Sodium: 241mg | Potassium: 180mg | Fiber: 1g | Sugar: 2g | Vitamin A: 553IU | Vitamin C: 6mg | Calcium: 119mg | Iron: 2mg