Pumpkin Chocolate Chip Cookies

5 from 8 votes

Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies are made with pumpkin puree and are a perfect treat for fall gatherings. While they capture the the season, I make these all year round since the ingredients are always accessible.

Prep Time10

Cook Time12

Course: Dessert

Cuisine: American

Servings: cookies

Calories: 282kcal

Ingredients

1 cup unsalted butter softened
1 cup sugar
1 cup brown sugar
1 cup pumpkin puree
1 large egg
½ cup vegetable oil
1 tablepoon. milk
1 teaspoon cream of tartar
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
4 cups flour
10 oz dark chocolate chips

Instructions

Preheat the oven to 350 degrees. Prep cookie sheets with a sheet of parchment or spray with non stick spray, set aside.
In the bowl of a stand mixer, combine the butter and sugars, cream until light and fluffy. Scrape down the sides and mix again.
Add in the egg, pumpkin puree, oil, milk, cream of tartar, vanilla, salt, baking soda, and pumpkin pie spice.
Mix thoroughly. Add in the flour and combine well. Scrape down the sides and mix again. Fold in the chocolate chips by hand until combined.
Scoop out spoonfuls of dough and place on the prepared cookie sheets. Leave about 2 inches of space around each cookie.
Bake in preheated oven for approximately 10-12 minutes or until edges are set and slightly browned.
Allow to cool for 10 minutes before serving.

Notes

Storage: Cookies can remain stored in an airtight container for up to 3 days or frozen for 3 months.

Nutrition