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5 from 2 votes

Preserved Lemon and Caper Shrimp

This easy way to make shrimp is great as an appetizer or entrée.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: appetizer or entree
Cuisine: Seafood
Servings: 4 to 6 servings
Author: Lisa Grant (Jersey Girl Cooks)

Ingredients

  • 1 Tablespoon olive oil
  • 2 cloves crushed garlic
  • 3 slices preserved lemon plus extra for garnish
  • 1 pound large shrimp peeled, deveined and tail left on
  • ½ cup white wine
  • 1 TBS Old Bay seasoning
  • 1 TBS dried parsley
  • 2 Tablespoons capers
  • cocktail sauce for serving

Instructions

  • Heat olive oil on medium in a large frying pan. Add garlic and preserved lemon. Cook for about 3 minutes or until garlic and lemons start to soften.
  • Add the shrimp, wine and sprinkle the seasoning and parsley on top. Add the capers and give the shrimp a quick stir.
  • Cook for about 3 to 4 minutes or until they turn pink. Transfer to a bowl.
  • Serve warm or cold with cocktail sauce and more preserved lemons.