Pork Roll Egg and Cheese Breakfast Sandwich
Make this classic pork roll breakfast sandwich which originated in NJ!
Servings: 4
Calories: 566kcal
Equipment
- frying pan
Ingredients
- 8 slices pork roll
- 1 tablespoon olive oil or unsalted butter
- 6 large eggs, lightly scrambled
- 4 slices cheddar or American cheese
- 4 round rolls
- salt and pepper to taste
Instructions
- Score each slice of pork roll by making a two inch slit in the side. Heat a non stick pan on medium high heat and add pork roll to the pan. Cook for about 3 minutes on each side or until edges are browned. remove from pan and keep warm.
- Add olive oil to lightly coat pan. Add eggs and season with salt and pepper. Cook for about 3 minutes or until they start to get solid. Flip the pan of eggs over so they are cooked on both sides. Cover with slices of cheese and cook for another minute on low heat or until cheese melts.
- Place ¼ of the egg mixture and two slices of pork roll on each bun. Top with remaining bun half and serve with ketchup if desired.
Nutrition
Calories: 566kcal | Carbohydrates: 34g | Protein: 27g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 350mg | Sodium: 1614mg | Potassium: 439mg | Fiber: 1g | Sugar: 2g | Vitamin A: 691IU | Calcium: 316mg | Iron: 4mg