Pineapple Glazed Spiral Ham
Crushed Pineapple and gingerale makes this ham juicy and flavorful. A spiral ham is easy to cook!
Servings: 10 people
Calories: 414kcal
Ingredients
- 1 6-8 pound spiral ham (bone- in)
- 1 can (20 ounces) crushed pineapple
- 1 cup gingerale
Instructions
- Preheat oven to 325 degrees. Place ham in a large roasting pan, cut size down.
- In a bowl or mixing cup, mix together the pinapple and gingerale. Spread it all over the ham. Loosely cover the ham with aluminum foil and bake for 13-16 minutes per pound or until the ham reaches 140 degrees using an instant read meat thermometer.
- Remove foil and glaze ham with packet glaze if desired. Place back in the oven uncovered for another 15 minutes or until outside of ham is brown.
- Remove from oven, slice and enjoy!
Nutrition
Calories: 414kcal | Carbohydrates: 2g | Protein: 51g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 199mg | Sodium: 3145mg | Potassium: 765mg | Fiber: 0.001g | Sugar: 2g | Vitamin A: 0.1IU | Vitamin C: 63mg | Calcium: 17mg | Iron: 2mg