Pineapple Barbecue Sauce
Servings: 16 servings (1 tablespoon)
Calories: 54kcal
Ingredients
- 1 ½ cups ketchup
- ½ cup brown sugar
- 1 teaspoon seasoned salt
- 1 teaspoon paprika
- ½ cup pineapple juice
- 2 tablespoons cider vinegar
Instructions
- Add all ingredients to a small saucepan and mix together over medium heat. Cook for about 5 minutes or until mixture comes to a simmer.
- Lower heat to low and cook for 10 more minutes while stirring occasionally. Cook longer if you want thicker sauce.
- Store in an air tight container in the refrigerator for up to one week.
Notes
Note: Brown sugar should be soft and pliable. If it gets hard it can be softened in the microwave by putting in a small microwavable bowl and covering with a wet paper towel. Microwave in 20 second increments until soft.
Nutrition
Calories: 54kcal | Carbohydrates: 14g | Protein: 0.3g | Fat: 0.05g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 352mg | Potassium: 86mg | Fiber: 0.1g | Sugar: 12g | Vitamin A: 177IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.2mg