Philly Cheesesteak Sliders

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5 from 1 vote

These easy Philly cheesesteak sliders are loaded with steak, cheese, and flavor—perfect for parties or weeknight meals.

Prep Time15

Cook Time15

Course: appetizer or entree

Cuisine: American

Servings: sliders

Calories: 210kcal

Ingredients

16 ounces thinly shaved steak
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons melted butter (salted)
½ teaspoon garlic powder
½ teaspoon dried Italian seasoning
12 Hawaiian slider Rolls kept together
6 slices Provolone cheese

Instructions

Preheat oven to 350 degrees. If using steak that has not been pre shaved, thinly slice the steak against the grain and make sure excessive fat is removed.
In a large frying pan, heat oil to medium high heat then add steak. Sprinkle with salt, pepper and ½ teaspoon garlic powder, reserving the leftover garlic powder for later. Cook the steak for about two minutes on each side or until it is no longer pink. Remove from heat.
In a small bowl, mix the melted butter, remaining garlic powder and italian seasoning. Cut the rolls in half horizontally with a serrated knife without separating them. Place the bottom half of the rolls in a 9×13-inch baking dish or sheet. Spread half the melted butter on the cut side of the bottom rolls. Place the provolone cheese slices on the cut side of the other half. Place the meat on top of the buttered side then carefully top with the rolls lined with cheese.
Brush the top of the sliders (still stuck together) with the remaining melted butter mixture. Bake for about 15 minutes or until cheese is melted and the slider rolls are golden brown. I like to turn my oven to broil for the last few minutes to get the sliders nice and brown. Remove from oven, let cool then place on a cutting board and cut into individual sliders with a serrated knife before serving.

Notes

To save time, buy packages of shaved steak. Or use ribeye or sirloin but make sure to slice very thin. This can be achieved by freezing the meat about 30 minutes before slicing.

To be more creative, add your favorite topping such as fried onions, sauteed sliced mushrooms or even jarred hot peppers.

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