Pepperoni Pizza Sliders
Easy pepperoni pizza sliders baked on Hawaiian rolls with cheese, sauce, and garlic butter are perfect for dinner or parties.
Servings: 12 sliders
Calories: 324kcal
Ingredients
- 12- count Hawaiian rolls
- 3 cups shredded mozzarella divided
- 1 ½ cups pizza sauce
- 6 oz pepperoni slices
- ½ cup butter melted
- 2 tablespoons shredded Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
- fresh chopped parsley or basil optional for garnish
Instructions
- Preheat the oven to 375°F. Line a baking sheet with parchment paper or lightly spray it with nonstick spray.
- Slice the rolls in half horizontally, keeping the entire sheet of rolls intact. Place the bottom half of the rolls onto the prepared baking sheet.
- Sprinkle 1 ½ cups of shredded mozzarella evenly over the bottom layer. Spoon the pizza sauce over the cheese and spread it evenly. Layer the sliced pepperoni on top of the sauce. Sprinkle the remaining mozzarella over the pepperoni. Place the top half of the rolls back on to complete the sliders.
- In a small bowl, stir together the melted butter, grated Parmesan, garlic salt, and Italian seasoning.
- Brush the butter mixture generously over the tops of the rolls.
- Bake for 20 minutes, or until the tops are golden brown and the cheese is melted. Remove from the oven. Sprinkle with chopped parsley if desired. Slice into individual sliders and serve warm with an additional side of pizza sauce.
Nutrition
Calories: 324kcal | Carbohydrates: 17g | Protein: 13g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 67mg | Sodium: 898mg | Potassium: 157mg | Fiber: 1g | Sugar: 5g | Vitamin A: 568IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 1mg