In a medium size bowl, whisk together egg, milk, vanilla extract, sugar, and flour until well blended. Mix in the melted butter until smooth.

Heat a crepe pan or a medium size non- stick skillet over medium heat and melt a pat of butter to coat pan. Ladle in about ⅓ to ½ cup of batter depending on the size of your pan. swirl the pan so the batter coats the bottom and lower heat to medium. Cook for one minute then flip to other side and cook for another 30 seconds or until crepe is browned. Remove to warm platter then repeat with remaining batter.

Heat the pie filling in a microwave for 2 minutes and cut large pieces of peaches in half.

Place each crepe on a plate and fill with pie filling. Roll and place the crepe seam side down. Extra peaches can be placed on top of the crepe if desired.Top with whipped cream and sprinkle with cinnamon.