Pan Grilled Paprika Shrimp

Pan Grilled Paprika Shrimp are quick cooking yet loaded with flavor! This recipe combines succulent shrimp with a savory marinade of olive oil, sweet paprika, garlic powder, and fresh cilantro, resulting in a dish that is as easy to make as it is delicious.

Prep Time10

Cook Time10

Course: appetizer or entree

Cuisine: American, spanish

Servings: servings

Calories: 162kcal

Cost: $10

Ingredients

16 ounces cleaned and deveined shrimp I leave the tail on.
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon sweet paprika
1 teaspoon garlic powder
1 to 2 tablespoons fresh chopped cilantro, plus extra for garnish

Instructions

Clean shrimp is necessary so only the tail is on and pat dry with a pepper towel.
Add the shrimp to a medium size bowl and add olive oil. Sprinkle with salt, pepper, paprika, garlic powder and cilantro. Combine well an dlet sit for 5 minutes.
Heat a pan on medium high heat, Once the pan is hot add shrimp, making sure to spread out in a single layer. Cook on each side for 2-3 minutes until seared and a pink color. Flip and repeat on the other side.
Garnish with more cilantro if desired and season with salt and pepper to taste.

Notes

Serving Suggestions: These shrimp are a nice appetizer served with dipping sauces. You can also serve them with a side of rice or in a salad, taco or wrap.

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