Pan Fried Potatoes and Onions
Crispy and flavorful pan-fried potatoes and onions are an easy side dish that's tender, golden and deliciously satisfying.
Servings: 4
Calories: 203kcal
Ingredients
- 1 pound potatoes, washed and cut in bite size cubes
- 2 medium red onions, peeled and sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon unsalted butter
- 3 cloves garlic, finely minced
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon chives (optional)
Instructions
- Wash potatoes and cut into bite size cubes. Peel onions and roughly slice. Heat a large skillet with the oil on medium heat.
- Add the potato and onion. Season with salt and pepper. Stir and cover. Reduce heat to low. Cook for 5 minutes, stirring occasionally. Uncover and add butter, garlic, paprika and oregano. Stir, cover and cook for another 10 minutes (or until desired tenderness), stirring occasionally so the potatoes don’t stick to the bottom of the pan. Remove from the heat. Garnish with chives if desired and serve.
Nutrition
Calories: 203kcal | Carbohydrates: 26g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 592mg | Potassium: 590mg | Fiber: 4g | Sugar: 3g | Vitamin A: 358IU | Vitamin C: 27mg | Calcium: 42mg | Iron: 1mg