One Pot Creamy Spinach and Artichoke Bucatini
This one pot pasta with a creamy sauce is ahhh-mazing!
Servings: 6
Calories: 474kcal
Ingredients
- 16 ounces Bucatini broken in half
- 1 large tomato chopped
- 3 cloves garlic crushed
- ½ teaspoon red pepper
- 1 14 ounce can artichoke hearts, rinsed and drained
- 1 10 ounce package frozen spinach, defrosted
- 1 TBS Italian seasoning
- 3 TBS chopped parsley plus extra for garnish
- 5 cups water
- 1 cup white wine
- 2 TBS olive oil
- 6 ounces Fontina cheese shredded
- salt and pepper to taste
- grated cheese for serving
Instructions
- In a large pan or chicken fryer, add bucatini, tomato, garlic, red pepper, artichokes, spinach, Italian seasoning and parsley.
- Pour water, wine and olive oil into the pan.
- Put heat on high and bring to a boil. Lower heat to medium and cook for about 15 minutes or until pasta is al dente and water has evaporated but a creamy sauce is left. Make sure to stir well with tongs every few minutes.
- Mix Fontina cheese into the pan and stir until it is melted.
- Add salt and pepper to taste.
- Serve garnished with parsley and grated cheese.
Nutrition
Calories: 474kcal | Carbohydrates: 60g | Protein: 18g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 33mg | Sodium: 247mg | Potassium: 293mg | Fiber: 3g | Sugar: 3g | Vitamin A: 645IU | Vitamin C: 6mg | Calcium: 202mg | Iron: 2mg