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4 from 1 vote

Mongolian Short Ribs

Short ribs with an Asian flair.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Servings: 4
Author: Jersey Girl Cooks

Ingredients

  • 4 large short ribs about 2 ½ to 3 lbs, trimmed of excess fat
  • 1 TBS canola oil
  • 1 package Sun-Bird Mongolian Beef Seasoning or another brand Asian seasoning
  • ⅓ cup Ponzu sauce
  • 1 TBS chopped garlic
  • 1 cup water
  • Sriacha sauce to taste
  • chopped chives for garnish

Instructions

  • In a large pot, brown the ribs in oil on medium heat. Cook for about 10 minutes or until meat is brown. Transfer to a heated slow cooker.
  • In a small bowl, mix together seasoning, Ponzu sauce, garlic and water. Add Sriacha sauce to taste depending how spicy you like it. Pour the sauce over the ribs.
  • Turn the slow cooker to low and cook for 6 to 8 hours or until meat is tender and falling off the bone. Add a little extra water if necessary.
  • Garnish with chives and serve with potatoes, noodles or rice.

Notes

This recipe can be made over the stove. After browning the meat, add the sauce to the pot. Cover and cook on low for about 2 ½ to 3 hours. Add extra water if necessary.