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Mexican Ground Beef

Mexican Ground Beef is easy to make in a skillet and this taco meat is perfect for tacos, burritos and enchildadas.
Prep Time5 minutes
Cook Time10 minutes
Course: Main Dish/ Beef
Cuisine: Mexican
Servings: 6
Calories: 106kcal
Cost: $6

Equipment

  • 1 large skillet

Ingredients

  • 1 tablespooon olive oil
  • 1 pound lean ground beef
  • 1 ½ tablespoons taco seasoning
  • ¼ cup water
  • 1 to 2 tablespoons hot sauce (or to taste)
  • salt and pepper to taste

Instructions

  • In a large skillet, heat oil on medium high heat. Add the ground beef and taco seasoning. Break apart with wooden spoon and cook for about 5 minutes or until browned. Drain any excess fat from pan if using a fattier cut of ground beef.
  • Add water and bring mixture to a boil. Reduce heat to a simmer and cook uncovered, until there is barely any liquid left (about 5 minutes).
  • Add hot sauce and season to taste with salt and pepper if needed. Mix well before serving.

Nutrition

Calories: 106kcal | Carbohydrates: 1g | Protein: 16g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 158mg | Potassium: 265mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 2mg