Mexican Coleslaw
Mexican Cabbage Slaw is a fresh and flavorful Mexican coleslaw made with zesty honey lime dressing instead of mayonnaise.
Servings: 6
Calories: 103kcal
Cost: $3
Ingredients
- 16 ounces bagged slaw mix
- 2 limes juiced
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon dried oregano
- salt and pepper to taste
Instructions
- Empty cole slaw mix into a large bowl.
- In a small bowl, whisk together the lime juice, olive oil, honey and oregano. Pour the dressing over the slaw and mix well.
- Season with salt and pepper to taste. I start with half a teaspoon of salt and ¼ teaspoon of black pepper than go from there.
- This cabbage slaw is best if refrigerated for several hours before serving.
Notes
You can use fresh cabbage instead of cole slaw mix if you'd like. Shred about 6 cups of cabbage and add 1 cup of shredded carrots.
Nutrition
Calories: 103kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 14mg | Potassium: 137mg | Fiber: 2g | Sugar: 8g | Vitamin A: 80IU | Vitamin C: 28mg | Calcium: 36mg | Iron: 1mg