Melted White Chocolate In The Microwave
This simple microwave method yields smooth and creamy melted white chocolte.
Servings: 8
Calories: 153kcal
Cost: $2
Ingredients
- 8 ounces White Chocolate Bars, Chips, Wafers or Discs
Instructions
- Pour the chips or discs into a microwave-safe bowl. If using bark or a white chocolate bar, break or cut into pieces before adding to a bowl.
- Heat in the microwave for 10-15 second increments. Start with high power then move to half power as the chocolate starts to get melted.
- Stir well in between microwaving.
- Repeat heating and stirring until the chocolate is melted and smooth.
Notes
Melted white chocolate is perfect for dipping pretzels, fruit, cookies and marshmallows.
Nutrition
Calories: 153kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 6mg | Sodium: 26mg | Potassium: 81mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.1mg