Marinated Olives
This recipe for marinated olives makes the perfect addition to any party spread or charcuterie board, or just a casual snack for yourself!
Servings: 8
Calories: 110kcal
Ingredients
- ¼ cup olive oil
- 2 teaspoon crushed garlic
- 2 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 inch piece of fresh orange zest cut into small strips
- a dash of dried red pepper
- a splash of balsamic vinegar
- 2 cups green olives with pits brine drained
Instructions
- Heat oil on low heat and add garlic. Cook for a few minutes then add rosemary, thyme, and orange zest. Stir and continue to heat for another few minutes. Add the Sriracha and vinegar mixing well. Pour the mixture over the olives and mix well. Marinate for a day or so. Keep the olives stored in a covered container in the refrigerator.
Nutrition
Calories: 110kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 525mg | Potassium: 14mg | Fiber: 1g | Sugar: 1g | Vitamin A: 133IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg