Marinated Mushroom Salad
A perfect salad or appetizer for the mushroom lover.
Servings: 6
Calories: 65kcal
Ingredients
- 1 TBS olive oil
- 24 ounces of mixed mushrooms sliced into ½ inch pieces I used white, oyster and shitake
- 2 teaspoon crushed garlic
- ⅓ cup chopped roasted red peppers can be jarred or homemade
- ¼ cup chopped parsley
- ¼ cup red wine vinegar
- 1 teaspoon sea salt
Instructions
- In a large frying pan, heat the oil on medium heat. Add the mushrooms and cook for 3 to 5 minutes or until wilted.
- Add the garlic, roasted peppers, parsley, vinegar and salt. Cook for a few minutes and make sure all ingredients are well blended.
- Chill for a few hours before serving.
Notes
This dish can be served cold or at room temperature. It can also be served warm and reheated if desired.
Nutrition
Calories: 65kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Sodium: 507mg | Potassium: 370mg | Fiber: 3g | Sugar: 3g | Vitamin A: 251IU | Vitamin C: 7mg | Calcium: 11mg | Iron: 1mg