Mango Sorbet (No Churn Recipe)
Sweet mango, fresh lime juice, and a touch of maple syrup come together for a refreshing sorbet that's a bright, fruity, and perfect treat for warm weather.
Servings: 8
Calories: 100kcal
Ingredients
- 2 lbs. frozen mango pieces
- ¼ cup maple syrup
- 2 limes juiced
Instructions
- In a food processor, combine the frozen mango pieces, maple syrup and the juice of 2 limes and process for about 5 minutes, or until fully smooth. If mixture is very frozen, a few tablespoons of water can be added to loosen it up.
- Spread the mango mixture into a freezable container and freeze for a minumum of 2 hours. Scoop and enjoy when ready.
Notes
If keeping in the freezer overnight, it is best to let the sorbet sit out for a few minutes before scooping. This will soften it and bring to a creamy texture.
Nutrition
Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 2mg | Potassium: 230mg | Fiber: 2g | Sugar: 22g | Vitamin A: 1235IU | Vitamin C: 46mg | Calcium: 29mg | Iron: 0.3mg